Ever since McDonald’s launched its breakfast menu in 1972, via CNN, people have longed for the day they could have a McMuffin for lunch, a McGriddle for mid-afternoon, or even a hotcake for dinner if they were so wild. It wasn’t until 2015 that McDonald’s announced it would launch an official all-day breakfast program nationwide. For nearly five years, customers could enjoy a combination of hash browns, french fries, breakfast sandwiches and quarter pounders whenever the urge for a cheap, greasy fast-food breakfast hit them.
No longer shackled to a morning time limit, Americans were now free to indulge in that most taboo of culinary delights, “breakfast for dinner,” at any time and any day of the week. Unfortunately, the all-day breakfast glory didn’t last. In 2020, during the response to the COVID-19 pandemic, McDonald’s announced that it would suspend its all-day breakfast via QSR magazine. The reason for removing the all-day breakfast was to help “streamline” the menu and “simplify” tasks for employees and staff.
Mcdonald’s Breakfast Menu
McDonald’s has had a rough go of it as of late. Chipotle continues to cross the golden arch in terms of same-store sales percentage growth Earlier this month, the corporation’s effort to add “influential youth” to South by Southwest was widely seen as a misfire when indie band X Cops revealed they had been asked to perform at the company’s pop-up brand experience in exchange for “exposure.” “More than money. Last year, McDonald’s tried to hipsterize its iconic brand ambassador, Ronald, with life-size statues of the iconic red-headed clown taking selfies all over its massive SXSW tent. McDonald’s breakfast menu offers breakfast options on the way to work. To take care of a hangover after a long night, or to give you something small to get you going in the morning.
Mcdonald’s Breakfast Menu List
Breakfast burritos are inherently good, especially ones as big as your biceps and packed with cheesy, eggy goodness. But at McDonald’s, the menu item is a rare misstep due to its overwhelming size and taste. Unlike Chipotle’s specialist wrappers, this handheld is flimsy and served wide open at both ends, making it an impossibly messy order to devour in the car.
On their own, McDonald’s sausage patty and buttery biscuit are two important building blocks for the rest of the breakfast menu. But when they come together unaided, they leave a lot to be desired, especially in the texture department. Both biscuits and sausage can be dry and crumbly, an underwhelming combination that practically begs for a slice of cheese and sauce.
Fruit & Maple Oatmeal
If we’re going to McDonald’s for breakfast, it’s definitely not for the oatmeal. It’s something we can make at home in the microwave when we’re trying to stay healthy. But as far as fast food oatmeal goes, McDonald’s version isn’t half bad: Whole-grain oats are rendered silky with a touch of cream, and a dash of brown sugar, apples, cranberries and raisins make it feel substantial.
Introduced to the public in 2003, the McGriddle is one of McDonald’s most polarizing menu items. But there’s no denying that it works. Designed to mix savory and sweet in one hand, the “buns” are actually syrup-infused griddle cakes. This version of the dish, which is stuffed with a single sausage patty, is a fine introductory option to dip your toes into.
Bacon, Egg & Cheese Biscuit
A step up from its dry, sausage-filled counterpart. This stacker proves the scientific claim that adding egg to anything usually makes it better. It also shows that cheese goes a long way in controlling the dryness of buttermilk biscuits. Toss in a few strips of bacon and you’re cooking with gas.
Big Breakfast with Hotcakes
A sampler platter of greatest hits, the Big Breakfast includes a flaky biscuit, hotcake and syrup, a tempting hashbrown, scrambled eggs and a sausage patty. Weighing in at 1,340 calories, this reliable behemoth will probably leave you full until dinner time.
Bacon, Egg & Cheese McGriddle
Here, the McGriddle gets the breakfast sandwich treatment it deserves with a scrambled egg. A slice of American cheese and thick-cut bacon. Although the sweet, syrupy flavor of the griddle cake is subtle, it plays beautifully with the smoky meats, which is exactly why we like to slather our bacon in the syrup left over from an order of pancakes at brunch.
Smells like Americana for breakfast. There’s no denying that the Sausage McMuffin is a fan favorite built to showcase everything we crave in the morning: a crispy, craggy English muffin, melty American cheese, a chili sausage patty, and fluffy eggs. It just works.
An undisputed classic, the Egg McMuffin was invented in 1970 as McDonald’s answer to Eggs Benedict. It finds a puck-shaped egg with Canadian bacon and American cheese inside a toasted English muffin.
What time does McDonald’s stop serving breakfast?
“Breakfast hours will vary based on restaurant location. Some breakfast hours may vary weekdays vs. weekends,” the company told Parade.com in an email. At many McDonald’s locations, breakfast is served between 5:00 a.m. and 11:00 a.m. every day except Friday, when breakfast is served from 5:00 a.m. to 11:30 a.m.
What time does Mcdonald’s start & stop serving breakfast ?
McDonald’s breakfast hours and menus actually vary by location individual restaurant franchises. And co-ops can decide what to serve and when at their own discretion. So it’s totally understandable if you’re a little confused. Generally speaking, you can probably count on getting breakfast at your local McDonald’s from the time the restaurant opens (in many cases, around 5 a.m.) until 10:30 or 11 a.m. local time.
Enjoy McDonald’s Breakfast.