Ghee is a refined butter originating from the Indian subcontinent. Ghee has long been used in traditional cooking to enhance the flavor and taste. Ghee is mixed with different types of food. In addition, cooking time and ghee are mixed with any type of cooked food except cooking.
[Adsense]Preparation
Ghee is prepared by burning unsalted butter in the oven. The butter is heated until the water evaporates and the protein accumulates on the bottom of the pot. The refined or cooked butter is then removed with a spoon. This is because the solid part of the milk in the bottom of the pot freezes so that there is no problem. Ghee and butter can be stored for a long time without being refrigerated. However, the container to be stored should be airtight and moisture free. The taste and aroma of ghee depends on the time of milking. Ghee made from pure cow’s milk is the favorite of Bengalis.
[Adsense]Used as food
Ghee is valued throughout the Indian subcontinent. It has been used in various types of cooking. Ghee has been used especially in Beef food to satisfy the taste buds of food-loving Bengalis. Ghee is an essential ingredient in biryani and polao. Ghee is also preferred in various types of mash and frying for its pungent aroma. Ghee is widely used in all the restaurants of Punjab to make their traditional dishes. Besides, after making different types of bread, it is eaten using ghee.
The price of ghee in the current market
There is a lot of demand for ghee in our country. It is very difficult for us to get pure ghee. To get pure ghee you have to take a lot of time with order. However, the price is much higher in our country. Ordinary people can’t always buy and eat ghee. At present the price of pure milk ghee is-
[Adsense]|
Pure Gawa Ghee 250gm – POLLI PONNO |
322 BDT |
|
Pabna er Gran Ghee – 100gm |
247 BDT |
|
Pabna er Gran Ghee – 250gm |
603 BDT |
|
Pure Gawa Ghee 500gm |
690 BDT |
|
Aseel Vegetable Ghee 500gm |
270 BDT |
|
Aseel Pure Butter Ghee 400gm |
580 BDT |
|
Amul pure cow ghee- 1 liter |
1200 BDT |
Conclusion
Ghee has been given with food for a long time. Ghee is very important to enhance the taste and aroma of food. It also contains a lot of nutrients. Because it is made with pure milk. So we should all cook ghee with food.
