Cumin is a deciduous plant of the genus Apiace. It is a native species of the region from the Middle East to the eastern Indian subcontinent. Its organism is inside the fruit. Cumin fruit is dried and used as a whole or as a powder in cooking in different countries. Cumin has long been used as a component of traditional medicine. But no significant evidence has been found for the safety or effectiveness of cumin in modern scientific methods.
Etymology
The name cumin is derived from the Sanskrit word zirak. The original Sanskrit word zirak has been used in Bengali literature before. Cumin is the English synonym of cumin. Cumin comes from the Latin word in English through medieval English and Old French. Cuminum again comes from the Greek word which is a synthetic word before the Semitic language. Related to Hebrew and Arabic. It is known that all these words go further back and derive their origin from Akkadian.
Description
Cumin is the dried seed of the parsnip cuminum cinium plant. Cumin is cultivated by hand. These plants are about 12-20 inches long. Cumin is an annual herbaceous plant. Their stems are up to 8-12 inches long. They have 2 to 3 sub-branches in each branch and each of them has equal height.
History
Cumin originated in the Levant in the eastern Mediterranean region. Cumin has been used as a spice for almost a thousand years. Cumin seeds were found in archeological excavations in Syria in the second millennium BC. Cumin was used as a spice and as a preservative in mummification in ancient Egyptian civilization.
Cumin cultivation
Cumin is also a tropical or subtropical crop. The cumin growing season lasts for 100-120 days. 25 to 30 degrees Celsius. Temperature is the optimum temperature for cumin growth. A long warm period of 3-4 months is required to produce cumin. Cumin leaves turn green to purple if the temperature is low. Cumin is extracted in June-July. Cumin is the largest producer in China and India. In India and China, cumin has about 90% consumers. South Asia accounts for about 63% of the world’s cumin production. Mexico is also known as one of the leading producers of cumin. Around 300,000 tons of cumin is produced every year worldwide.
Usage
Cumin is commonly used in cooking. Cumin is used in all kinds of cooking for its flavor and aroma. The use of cumin in cooking enhances the taste and creates a kind of aroma. Cumin is not commonly used except in cooking.
The current market price of cumin 3 May 2024
According to the market demand, the price of cumin sometimes decreases and sometimes increases. The current market price of cumin is-
|
Cumin- 100 gm |
40 BDT |
|
Cumin- 1 kg |
400 BDT |
Conclusion
Cumin is used in cooking for its sweetness and aroma. Cumin has been used as a spice for a long time. Cumin is used as a spice in cooking any kind of fish and meat. It creates a kind of flavor and aroma.
