Hot spice is a type of spice that is made with different ingredients. Hot spices are very important in different types of cooking. It is impossible to cook any kind of curry without hot spices. The hot spices bring a unique flavor to the curry and create a kind of aroma. The importance of hot spices in cooking any kind of curry is immense. According to Ayurvedic scriptures, the word hot means ‘to warm the body’. It is considered as a heat-enhancing spice.
Materials
Hot spices are made up of a variety of ingredients. Hot spices are made with different ingredients in different countries. However, the ingredients used to make hot spices in our country are-
The price of hot spices and its ingredients in the current market
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Panash Food Garam Masala Powder গরম মসলা গুড়া (১০০ গ্রাম) |
140 BDT |
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Garam Masala Mix 40g |
65 BDT |
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Black Seed 250gm kalojira Dana-250gram |
133 BDT |
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Garam Masala Powder – 50gm |
90 BDT |
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Dry Clove Spice Lobongo Masala -wait 50g |
150 BDT |
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Mashala Bbq+chat+tandrai foodcode combo pack |
130 BDT |
Conclusion
The importance of hot spices in food is immense. Because if you don’t give hot spices in any cooking, the taste and aroma of the food will not come. Hot spices are made by different ingredients. This is why hot spices bring so much flavor and aroma to food.
